Did you know?

The indie spice restaurant has a stated policy on the following:

> No use of additives, preservatives or ‘off-the-shelf’ concoctions in our kitchens

> Indian food needs no artificial colourings, even thugh some establishments use them. However, carcinogenic food colours are stricyly forbidden in our kitchen

> To exceed or surpass the EU Health and Hygiene Requirements in our organization

> Groceries sourced from ISO 9002 quality system approved exporters as far as possible

> Meats and vegitables sourced from HACCP compliant suppliers only, for full traceability

> Use of low-cholestrol poly-unsaturated oils to encourage a healthy heart

> Total focus on 'customer-delight', not just customer satisfaction.

We care so you can eat with confidence

	second [main]
	Chicken Tikka Masalla
	Chicken Shahee Korma
	Chicken Jhal-frezee
	Lamb Rogan Josh
	Lamb Badami Pasanda
	Indie Vegetable
	Biriyani (chicken / lamb / vegetable)
	Chicken Tikka: Clay oven barbeques.
	Sheek kebab Clay oven barbecues
	All above mains served with pilau rice.

	third [dessert]
	Vanilla Ice Cream
	Bailey’s Cheesecake