Did you know?

The indie spice restaurant has a stated policy on the following:

> No use of additives, preservatives or ‘off-the-shelf’ concoctions in our kitchens

> Indian food needs no artificial colourings, even thugh some establishments use them. However, carcinogenic food colours are stricyly forbidden in our kitchen

> To exceed or surpass the EU Health and Hygiene Requirements in our organization

> Groceries sourced from ISO 9002 quality system approved exporters as far as possible

> Meats and vegitables sourced from HACCP compliant suppliers only, for full traceability

> Use of low-cholestrol poly-unsaturated oils to encourage a healthy heart

> Total focus on 'customer-delight', not just customer satisfaction.

We care so you can eat with confidence

	second [main]
	North Indian Garlic Chilli Chicken Fresh fillet of chicken marinated with gentle spice & bbqed over flaming charcoal then cooked with freshly roasted garlic.
	Chicken Tikka Masala All time favourite, need no explanation.
	Rogan Josh Marinated in a blend of spice carefully selected by our chef, cooked with chopped onions and tomatoes.
	Korma Delicately cooked in a coconut,almond and cream sauce.
	Jal-frezi Chicken mildly spiced with onions,mushroomstomatoes,fresh coriander and capsicum.very testy!
	Sheek Kebab Minced lamb pungently spiced with fresh garlic,ginger,mint,coriander & green chillies,grilled in tandoor.
	All above mains served with pilau rice & naan bread.