indie is a place to experience modern indian food at its best

Did you know?

The indie spice restaurant has a stated policy on the following:

> No use of additives, preservatives or ‘off-the-shelf’ concoctions in our kitchens

> Indian food needs no artificial colourings, even thugh some establishments use them. However, carcinogenic food colours are stricyly forbidden in our kitchen

> To exceed or surpass the EU Health and Hygiene Requirements in our organization

> Groceries sourced from ISO 9002 quality system approved exporters as far as possible

> Meats and vegitables sourced from HACCP compliant suppliers only, for full traceability

> Use of low-cholestrol poly-unsaturated oils to encourage a healthy heart

> Total focus on 'customer-delight', not just customer satisfaction.

We care so you can eat with confidence

	first [appetiser]

	Two Courses only €8.95pp Monday - Saturday 12pm-2.30pm

	Sheek kebab Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies.

	Pyazu Sliced onions gently spiced with fresh coriander, cumin and turmeric,deep fried in vegetable oil

	Vegetable Pakora Aubergines potato cauliflower and onion pungently spiced with fresh coriander and green chillies and deep fried.

	Palok paneer chaat Spinach gently spiced with Indian cottage cheese, fresh coriander, cumin deep fried.

	second [main]

	Korma Delicately cooked in a coconut ,almond and cream sauce Chicken/lamb/veg.

	Chicken Tikka Served with salad & vegetable sauce.

	Tikka Masalla Chicken / lamb / vegetable

	Bhoona Chicken / lamb / vegetable

	Achari Chicken / lamb / vegetable