a tariq salahuddin restaurant
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Did you know?

The indie spice restaurant has a stated policy on the following:

> No use of additives, preservatives or ‘off-the-shelf’ concoctions in our kitchens

> Indian food needs no artificial colourings, even thugh some establishments use them. However, carcinogenic food colours are stricyly forbidden in our kitchen

> To exceed or surpass the EU Health and Hygiene Requirements in our organization

> Groceries sourced from ISO 9002 quality system approved exporters as far as possible

> Meats and vegitables sourced from HACCP compliant suppliers only, for full traceability

> Use of low-cholestrol poly-unsaturated oils to encourage a healthy heart

> Total focus on 'customer-delight', not just customer satisfaction.

We care so you can eat with confidence

>
first [appetiser]
Two Courses only €8.95pp

Monday - Saturday 12pm-2.30pm

Sheek kebab
Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies.
Pyazu
Sliced onions gently spiced with fresh coriander, cumin and turmeric,deep fried in vegetable oil
Vegetable Pakora
Aubergines potato cauliflower and onion pungently spiced with fresh coriander and green chillies and deep fried.
Palok paneer chaat
Spinach gently spiced with Indian cottage cheese, fresh coriander, cumin deep fried.
second [main]
Korma
Delicately cooked in a coconut ,almond and cream sauce Chicken/lamb/veg.
Chicken Tikka
Served with salad & vegetable sauce.
Tikka Masalla
Chicken / lamb / vegetable
Bhoona
Chicken / lamb / vegetable
Achari
Chicken / lamb / vegetable
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navigate
  • about indie
  • belfast
  • swords
  • naas
  • indie at home
  • reservation
  • our recipes
  • our spices
  • swords home
  • restaurant menu
  • takeaway menu
  • wines & beverages
  • gallery
  • belfast home
  • restaurant menu
  • takeaway menu
  • wines & beverages
  • gallery
  • naas home
  • restaurant menu
  • takeaway menu
  • wines & beverages
  • gallery
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